a game of foods fish

DORNISH FINGERFISH IN BREADCRUMBS

“In the Queen’s Ballroom they broke their fast on honeycakes baked with blackberries and nuts, gammon steaks, bacon, fingerfish crisped in breadcrumbs, autumn pears, and a Dornish dish of onions, cheese, and chopped eggs cooked up with fiery peppers.” —A STORM OF SWORDS


Eat like they do in Dorne!

Fingerfish

DORNISH FINGERFISH IN BREADCRUMBS
prep time: 15 minutes
cook time: 15 minutes

DORNISH FINGERFISH IN BREADCRUMBS

  • 1 pound halibut
  • ⅓ cup flour
  • 1 large egg, lightly beaten
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Lemon wedges for serving

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